Food Lover’s (Sample) 2.4

The most authoritative guide to dining in Paris is now accessible as an iOS application, offering a valuable resource for discerning culinary enthusiasts seeking reliable information on the city's dining options.

Renowned food writer Patricia Wells, with her extensive experience as a critic and author, has curated a comprehensive digital guide featuring detailed recommendations. The app is designed for ease of use, providing quick access to a wealth of culinary insights and practical features beneficial for both locals and visitors.

Key features of the full version include:

• Access to over 500 highly recommended culinary destinations throughout Paris, meticulously tested and regularly updated with trusted commentary from Patricia and her team.
• Advanced search filters allowing users to refine results by cuisine type, neighborhood, specific attributes such as Michelin stars or dietary options like gluten-free, ambiance, pricing, and specialty dishes.
• Organization of content by categories or districts, with detailed restaurant profiles including price range, cuisine type, specialties, and amenities such as vegetarian options or Michelin ratings.
• An interactive map displaying all listed addresses, with filtering options to focus on preferred types of venues. An offline geolocation feature enables users to identify their location without internet connectivity.
• A comprehensive A-Z glossary of French culinary terminology to facilitate menu interpretation during visits.
• Bookmarking functionality to save favorite establishments and easy access to Patricia’s current recommendations and seasonal picks through a dedicated section.
• The app is exclusively available in English, ensuring accessibility for an international audience.

  About Patricia Wells:

  Patricia Wells is an accomplished author and former journalist for prestigious publications such as The Washington Post and The New York Times. She served as the international food critic for the International Herald Tribune for over 25 years. Her distinguished bibliography includes five editions of The Food Lover’s Guide to Paris, along with notable titles like Bistro Cooking and Trattoria. Residing in France since 1980 with her husband Walter, she also conducts culinary classes at her renowned school – At Home with Patricia Wells – located in Paris and Provence.

  For additional information, visit www.foodloversparis.com. Feedback or reporting issues can be directed to [email protected].

  © 2017 Patricia Wells